Traditional Menu

 View menu in Chinese (中文).

Items marked with a are spicy.

Soup
S02 Supreme Seafood with Bean Curd Soup海皇羹 8.95
S03 Subgum Winter Melon Soup八寶冬瓜湯 8.95
S04 Shrimp Wonton Soup鮮蝦餛飩湯 7.95
S05 Fish Ball Soup魚丸湯 7.25
S06 Pickled Cabbage with Pork Intestine Soup酸菜大腸湯 7.95
Congee
R01 Plain Congee明火白粥 3.95
R03 Roast Duck Congee火鴨粥 6.95
R04 Black Egg with Pork Congee皮蛋瘦肉粥 6.95
R06 Fish Congee魚片粥 7.50
R07 Cream Corn Congee栗米粥 6.50
Noodles
F01 Beef Chow Fun干炒牛河 10.25
F02 House Chow Fun Singapore Style炒貴刁 10.95
F03 Beef Chow Fun in Black Bean Sauce鼓椒牛河 10.95
F04 Beef Chow Fun in Black Pepper Sauce黑椒牛河 10.95
F05 Stir Fried Noodles with Bean Sprouts鼓油皇炒麵 8.95
F06 Pork Pan Fried Noodles肉絲兩面黃 12.50
F07 Seafood Pan Fried NoodlesOur special noodles pan-fried until golden brown with seafood and vegetables on top.海鮮兩面黃 17.95
F08 Rice Noodle Singapore Style星洲炒米粉 10.25
F09 Shredded Duck with Pickled Cabbage Rice Noodle Sou雪菜鴨絲湯米粉 8.25
F10 Braised E-Fu Noodles with Seafood海鮮伊麵 17.95
F11 Seafood Noodle Soup海鮮湯麵 8.50
F12 Fish Ball Noodle Soup魚丸湯麵 8.25
F13 Shrimp Wonton Noodle Soup鮮蝦餛飩湯麵 8.50
F14 Pork Chop Noodle Soup豬排湯麵 8.50
F15 Pork and Pickled Cabbage Noodle Soup榨菜肉絲湯麵 8.50
F16 Roast Duck Noodle Soup燒鴨湯麵 9.95
F17 Roast Pork Noodle Soup叉燒湯麵 8.50
F18 Spicy Beef Noodle Soup秘制牛肉麵 8.95
Casseroles
B01 Taro with Salty Duck CasserolePreserved duck leg slow cooked with Taro芋頭油鴨 14.95
B03 Beef with Black Pepper Sauce Casserole黑椒牛肉 11.95
B04 Beef with Double Winter Vegetables Casserole雙冬牛肉 11.50
B05 Eggplant with Garlic Sauce Casserole魚香茄子 9.75
B06 Eggplant with Bean Curd Casserole茄子豆腐 11.95
B07 Chicken and Eggplant with Salty Fish Flavor鹹魚雞粒茄子 12.95
B08 Chicken and Bean Curd with Salty Fish Flavor鹹魚雞粒豆腐 12.95
B09 Shrimp with Bean Curd Casserole蝦仁豆腐 13.95
B10 Seafood with Bean Curd Casserole海鮮豆腐 17.95
B11 Chinese Meatball Casserole獅子頭 12.95
B12 Eggplant with Basil and Pork Intestine Casserole茄香肥腸 12.95
Entrees
D01 Steamed Flounder with Ginger and Scallion (Whole)清蒸龍俐 21.95
D02 Fried Flounder with Ginger and Scallion (Whole)干煎龍俐 21.95
D03 Flounder with Minced Pork and Soybean (Whole)豆酥龍俐 25.95
D04 Steamed Sea Bass with Ginger and Scallion (Steak)清蒸銀鱈魚 32.95
D05 Fried Sea Bass with Ginger and Scallion (Steak)干煎銀鱈魚 32.95
D06 Sea Bass with Minced Pork and Soybean (Steak)豆酥銀鱈魚 36.95
D07 Sweet and Sour Fish Filet糖醋魚片 12.95
D08 Stir-fried Chinese Broccoli with Garlic清炒芥藍 9.95
D09 Chinese Broccoli with Oyster Sauce蠔油唐芥藍 9.95
D10 Stir-fried Kail Green with Garlic清炒油菜 9.95
D11 Stir-fried Snow Pea Shoots with Garlic清炒豆苗 12.95
D12 Stir-fried Water Spinach with Garlic蒜蓉通菜 10.95
D13 Stir-fried Water Spinach with Tofu Paste腐乳通菜 11.95
D14 Stir-fried Water Spinach with Tofu Paste and Peppe椒絲腐乳通菜 11.95
D15 Calamari with Sour Pickled Cabbage味菜鮮魷 11.95
D16 Calamari with Black Bean Sauce鼓椒鮮魷 11.95
D17 Pork with Sour Pickled Cabbage味菜肉絲 11.95
D18 Shrimp in the Evil WayJumbo shrimp lightly breaded, dry-cooked with classic Szechuan mixture of tasty salty and roast pepper.椒鹽大蝦 14.95
D19 Porkchops in the Evil Way椒鹽豬排 12.95
D20 Porkchops in Peking Sauce京都排骨 12.95
D21 String Beans with Minced Pork and Soybean豆酥四季豆 12.95
D22 Steamed Bean Curd with Minced Pork and Soybean豆酥豆腐 12.95
D23 Mei Chai Kou Rou梅菜扣肉 12.95
D24 Pi-Pa Bean Curd琵琶豆腐 11.95